Funabashi, Chiba, Japan｜MEATWAVE

Volume and cost performance! And the taste has been thoroughly researched, making it a restaurant unlike any other. The opening hours are from 9pm, and the high calorie and strong flavor make this restaurant a selective place for customers, but it's still worth visiting at least once. The main pork yakiniku bento has a secret sauce and ginger, and although the char siu bento is limited, the large char siu makes it very appealing. The combination of the wife in charge of customer service and the husband in charge of cooking is also wonderful. There is quite a line, but if you are prepared and lined up, the aroma of fragrant meat will make your stomach ready.

I lined up from 8:50 pm and received my lunch box at 9:50 pm. There was a line. The amount of meat and rice was also amazing. Kimchi goes well with it too. It was really delicious. Lastly, the owner and his wife are very kind.

This is a meat shop that is open only for 3 hours from 21:00 from Thursday to Saturday. It is a shop that knocks out with garlic and meat and rice. It's very delicious, so if you're tired of work and want to feel full, please try it! Some people don't like the fact that the rice is slightly moist, but personally, I think it goes well with the meat, and carrying it a little makes the rice soak in the moisture. It's better to stay as is! Perhaps because the time is limited, customers line up before the store opens, and the staff are also very polite, so at the end of the year, customers say, "I'll be looking forward to working with you next year." There was also an atmosphere like New Year's visit. lol I recently moved to Nishi-Funabashi, and I've been curious about the queues in the middle of the night, so I sometimes go to buy them, but I've been captivated! If there is a restaurant that values ​​this kind of taste and connection with people, I can relax and feel at home, so I want to go eat there again soon.