Okayama, Japan｜Kujira

I went with a friend's reservation. The exterior looks like a small plastered private house and is cute! As for the meal, it was a creative oden shop, and the beef tendon radish wrapped in creamy soup and the beef-like whale Tatsuta fried were very delicious. The menu of the shop is also pasted on a whale picture book, which is very stylish. On the day I visited, there were few customers, but it seems that there are usually many, so reservations seem to be essential.

Make a reservation the day before and come to the store before 19:00 on weekdays! I've been curious about this for a long time, but is there 8 seats at the counter? There was a table in the back (I couldn't see it because of the curtain), but before the holidays and on Saturdays, I couldn't get a seat. I ordered chicken fillet with kelp, Chiya beef houchi, tororo yuba, and on the oden menu, I ordered beef tendon daikon, fried gyoza, and a whole tomato! ! When it comes to oden, it's the first time I've seen these combinations, but they all match so well! ? I was so impressed🥹✨It's a bit pricey, but I think you should try the Chiya beef and sauce at least once! ! 💕 It's an izakaya that you can't go wrong with, and it's recommended for everyday use or for a date ♡

The plastered walls give it a tasteful, cafe-like appearance. A fashionable oden shop that you want to use for a date. There are not many seats, so it is recommended to make a reservation in advance as it is a popular restaurant. A bold menu in a picture book of whales Surprised again that it is pasted! ! There are many dishes other than oden, so You can enjoy oden and sake while snacking on various things. This is different from the general image of oden You can enjoy "creative oden". For the time being, I asked for all kinds (laughs) Let's start with the appetizer. A dish of diced daikon radish and other vegetables simmered in oden soup stock is now available. Beef tendon radish (690 yen) The menu of "daikon" and "beef tendon radish" was covered with radish, so I chose beef tendon radish. What a lot "Porcini sauce" rich and mellow, Matches softly stewed radish. The beef tendon was also large and had a response and was too excellent. Experts eat this sauce by dipping it in a baguette (220 yen). I never thought of eating oden in a baguette! ! Personally, fried gyoza is a big hit! ! The deep-fried tofu is filled with gyoza paste, and if you eat it with the dashi stock soaked in the deep-fried tofu, you will be enveloped in the succulent flavor... 🤤💓 Dashimaki is fluffy It was too exquisite to feel the sweetness of yellow chives slightly. This is a must-have item 💓 The sauce that goes well with each dish is also devised, A restaurant where you can enjoy delicious creative oden no matter what you eat. How about visiting on a cold night? Thank you for the meal.