Yokohama, Kanagawa, Japan｜おでん はな家(はなや)

This is an oden restaurant founded in 1947, located in the back alley of Yokohama West Exit. It has an unpretentious and humane atmosphere unique to old shops, and the taste is delicious and the price is reasonable. Oden is gently soaked in dashi soup, and besides oden, there are also yakitori, motsuyaki, and other a la carte menus. Satisfaction with grilled rice balls was very high. A large grilled rice ball with charred and fragrant miso rice is garnished with takuwan. It was like a store that only those in the know know, with many celebrities visiting.

I visited on Friday night. Not only can you drink reasonably in the Yokohama station area, The food is delicious too! There are separate smoking and non-smoking areas on the 1st and 2nd floors, My order was never late. The shop is Kanji, which enters a side street from the alley. The side streets and rows of shops will make you feel like you're in the Showa era.

I thought it was a more maniac store, but it was an ordinary izakaya. The second floor has about 7 tables and a toilet. However, there are smoking seats. The assorted oden for sale has an elegant light taste. The big hanpen is pure white. The radish is plump and the kelp is thick. The piping hot offal stew, the yakitori (salt) served with spicy miso, and the less sour mackerel are all delicious. I ate taro bandit grilled for the first time, but this was exquisite.