Kobe, Hyogo, Japan｜Nada

I love kasujiru and thought it was rare to find a restaurant that served it, so I visited. It was a big hit. Kasujiru comes in different sizes, but the small one was enough. The grilled mackerel was also delicious. I visited around 3pm, but it's open all day, so you can take your time. The customer service is also very good. There are many other items on the menu that I would like to try, so I definitely want to go again. The second time was the fried chicken set meal, the cauliflower was juicy and the portion was plentiful. I was lucky to have oden eggs in a small bowl. It was delicious. When I went in May, kasujiru wasn't on the menu, so it might be limited to winter.

Now, if you're wondering what to have for dinner, this is the place to go. There are no special dishes or customer service that will impress you, but it will calm you down. There aren't that many types of oden, but they are all delicious. It's well stewed. I think the radish has been stewed for about 2 days. There aren't many types of alcohol, but they have a good selection. Since the customers in the hall are aunties, communication is important in order to clearly convey your needs. However, when I went there the other day, I was able to talk to a foreign customer who couldn't speak Japanese using an interpreter app on his smartphone, so I'm not an analog-oriented old lady. What's more, the last order is 7:30pm. Cleaning starts around 7pm, so if you're going, you'll want to be there at 6pm. It's cozy and soothing, so I'll probably repeat it next time.

A long-established store in Kobe I went there for the first time in a while. I came here for lunch. Snacks are oden, peach skin, boiled tendon, and the ending is kasujiru, which is unique to this time of year🥰 The oden has an elegant and light flavor. All of the store staff are friendly and do their jobs quickly.