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Yokohama, Kanagawa, Japanおでん処Beck

Oden restaurant, at 1 Chome-45-25 Futamatagawa, Asahi Ward, Yokohama, Kanagawa 241-0821, Japan

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Rating

3.7 (34 comments)

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Opening Time

Closing Time: 00:00

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Price Range

¥1-5000

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Phone Number

+8145-459-6636

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Location

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Reviews

More Comments at Google Map

Oden is also delicious The whitebait rice ball I ordered to finish the meal was also delicious. The miso soup that comes with it is made individually from dashi stock. The pickles were also homemade and the meal was delicious.

This is a shop I was interested in near the north exit of Futamatagawa Station! I ate the golden sea bream set meal that I had been curious about for a while! The fatty golden sea bream, hokki mackerel, and kamasu have just the right amount of sweetness, and the skin is crispy and delicious, making you very satisfied! We serve dried fish purchased from Samasa Suisan in Numazu! When I inquired with them, they said that they use Kinmedai from Miyagi, Atka mackerel from Hokkaido, and Kamasu from Kyushu (Nagasaki or Miyazaki)! I also had the Misaki tuna bowl with sashimi and green onions! Misaki tuna had just the right amount of sweetness and sourness and was easy to eat! This is a limited quantity menu! My friend was happy too! Thank you for the meal! (Added on March 11, 2023) Misaki tuna bowl, which was missing from the lunch menu for a while, is back! Misaki tuna has just the right amount of fat and sourness and is delicious! Negitoro was also easy to eat as it didn't have any greasiness or unpleasant taste!

There is a smoking area outside, so it is safe for families with children and non-smokers. There are many menu items, and the items other than oden are also very delicious. There are plenty of counter seats as well as tatami rooms, so it's easy to visit even by yourself. Desserts are also available, so it's recommended for people who want something sweet after drinking. For lunch, you can enjoy a set meal of plump grilled fish for less than 1,000 yen. If you make a reservation with hotpepper, you can also use GOTO. Since it's oden, there are seasonal menus such as autumn and winter, as well as summer Okinawa menus.

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