Kobe, Hyogo, Japan｜Yoshiya

I visited for the first time while it was crowded with regulars. When I visited, I felt the history of being run by three generations of a mother and daughter, run by a family for over 50 years, and loved by the locals. The oden called "Kanto-ni", which is also on the lantern at the storefront, is gentle and delicious. The flavored radish and beef tendon, grilled tofu, konjac, etc., were delicious with a good dashi soup. Especially the first bare rolled egg! It was great that it was fluffy and hot with a little chopped green onion inside! In addition, sardines boiled in ginger, sashimi, and carefully made plum meat were all delicious. It's not the taste of a restaurant, but the "handmade" gentle food that you can feel the warmth of the people. We will definitely go again! !

You can eat the best tofu. I entered the store as if I was drawn in by the lanterns and noren curtains. I already like the look. When I entered the store, I also liked it. I was watching Hanshin vs. Hiroshima with a customer. I ordered Kanto-ni and dashimaki tamago. It was really, really delicious. The onslaught of flavor when you eat boiled tofu is amazing. You should definitely eat this. Kanto-ni is a so-called oden, but it may have been the most delicious ever. It suited my palate very well as I am from Kyushu. The best. I was sorry that I could only eat a little because it was before dinner, but I would like to go again.

The gentle taste that conveyed the mother's personality was so comforting that I wanted to come back again. On August 11th, Kakaki Shokudo x Fukuko Cafe in KOBE was held at Yoshiya. The event was held in Kobe for the first time. It was an opportunity to learn more about Tohoku and feel closer to it through Tohoku ingredients. Above all, I learned that there are many delicious foods in Tohoku.