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Machida, Tokyo, JapanYanagiya

Oden restaurant, at Japan, 〒194-0013 Tokyo, Machida, Haramachida, 4 Chome−2−9 地下1F 関口ビル

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Rating

4.2 (186 comments)

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Opening Time

Closing Time: 22:00

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Price Range

¥1-8000

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Phone Number

+8142-732-6888

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Location

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Reviews

More Comments at Google Map

I visited for lunch and thought it was very good. The prices are reasonable, and the set menu looks good. The homemade pudding that comes with the set meal is also delicious. Above all, there are no unnecessary items such as acrylic boards and vinyl curtains in the restaurant for the past three years, and the atmosphere is very good.It is highly praised!

After all, it's a warm oden in the cold winter! I wandered in on my way home from shopping in Machida. ◆Assortment of 5 types of oden Fried tofu, hanpen, konjac, burdock rolls, and eggs. All the things I like! Served with yuzu pepper! What a gentle soup! It's so relaxing! ◆Takoyaki Takoyaki eaten with dashi soup! It's somehow soothing! ◆ Melty tomato cheese oden This is today's best! One whole tomato! Tomatoes and cheese are the best combination! It goes well with soup stock too! ◆Cabbage rolls Cabbage used in dashi soup! The moment you put it in your mouth, the meat juices will overflow! good! ◆Fried horse mackerel Crispy! Freshly fried! There was beer for this! ◆Finish with Inaniwa Zaru Udon Served with noodle soup! It's going to be smooth! They say they have 80 types of plum wine! I had Kagetora's plum wine and Akatouma's plum wine! I wish I drank more!

You should definitely try out the wide variety of plum wines available. This time we tried sake-based and shochu-based! Both were delicious, but I recommend the shochu-based one because it's the flavor I'm used to drinking. I had no idea about plum wine, but when I saw that a famous Japanese sake maker in Tohoku was selling plum wine, I learned a lot and thought, ``This place also sells plum wine!'', which made me want to collect plum wine. As for the food, you won't be disappointed no matter what you order, including oden. In particular, the local chicken miso radish and yuba rolls (with shrimp) had a simple yet gentle flavor and were very delicious. Personally, I'm a big drinker, so I was simply impressed by the flavor of the firefly squid. When you stop by, please order this as a snack.

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