Setagaya City, Tokyo, Japan｜博多おでんと黒毛和牛の店くろこ

Located in the Kyodo Based on the concept of “a slightly luxurious oden” nice shop I visited “Hakata Oden and Kuroge Wagyu Beef Restaurant Kuroko”😊 ⬛︎Appetizer Chawanmushi and a bite of Sendai beef. It's elaborate from the beginning, Surprisingly delicious! ⬛︎Standard oden Oden has a reputation for being delicious. • Grilled tofu •Soft-boiled eggs •Fried fish cake Order. Oden made with our special ``Kuroko dashi'' is Hakata oden is characterized by a soup made with flying fish chin stock, golden chicken oil made from local chicken, It seems to be blended with bonito soup♪ It is full of umami and has an impressive gentle taste! If you eat it with yuzu pepper, you can enjoy a different taste. ⬛︎ Hot pot shabu oden Sendai beef slices Enjoy hotpot shabu with oden hotpot and dashi soup! Sendai beef is melt-in-your-mouth soft. Delicate and mellow taste✨ The combination with Kuroko dashi is the best! ⬛︎Agodashi porridge When you add rice and eggs to the soup stock and simmer, Plenty of fluffy, melty eggs Fragrant rice porridge is completed 👍 It was delicious and I ate up a whole pot of zosui♪ ⬛︎Seasonal ice cream Amaou ice cream🍓 Like the ones you get at sweets specialty stores. Authentic delicious ice cream, It was perfect at the end of the meal! Easy for women to enter alone. A shop with a calm atmosphere✨ There are not only counter seats but also private rooms, I would like to visit you at a dinner party 😊

Maybe it's because I work from home and there are days when I hardly leave the house. This winter is going to be even colder. So when I go out, I can't help but want to eat a warm meal! Shivering in the cold, I visited the place, which is about a 2-minute walk from Kyodo Station. [Oden and Kuroge Wagyu beef shop Kuroko]. The interior of the store has a modern Japanese appearance. There are 26 seats in total, including counter seats, semi-private rooms, and terrace seats. The counter seats have an atmosphere that is comfortable even for solo travelers. When I visited on a Saturday night, 80% of the seats were occupied, and only one group of customers without a reservation was able to fit in just in time. If possible, we recommend making a reservation before visiting. The store's main selling point is "Oden" and "A5 rank Sendai beef." The soup stock for oden is made from flying fish, a high-quality ingredient. And the special ``Kuroko Dashi'' is a blend of golden chicken oil from free-range chicken and bonito stock. It's so rich and delicious that you'll be satisfied with just the dashi soup. I received the 5 types of Oden Omakase (¥980). The items brought were grilled chikuwa, grilled tofu, konnyaku, daikon radish, and ganmo. The food is delivered slowly boiled, so you can enjoy it right away. However, it was very piping hot and I had to wait a while for it to be served on the plate. The size of each ingredient is bold, and the grilled chikuwa is especially long! The radish is also thick. I'll break it up into small portions. Everything is well cooked, so You can easily break it with chopsticks. I think each ingredient is delicious, Combined with the rich soup stock, the taste is exquisite! It was so delicious that I ate it piping hot. My body is warm and happy...! The radish in particular was the best. It was so thick that no matter how much I ate it, I couldn't finish it, which was bliss. After enjoying the oden, I decided to try the A5 rank Sendai beef. I received one piece of special Sendai beef (¥680) and one piece of Sendai beef (¥390). The balance of marbled meat and lean meat is exquisite... Enjoy it with a quick shabu-shabu in Kuroko soup stock. I wanted to taste and compare the differences between special and regular Sendai beef, so I had two types. Both melted in my mouth instantly, so I didn't have time to think about the difference in taste. Both meats are definitely tender and have a sweet taste! All I have to say is that the size of the meat is different...? It was so light that you could eat as much as you want without being too fatty. As a side menu, we also had the famous romaine lettuce Caesar salad (half size ¥590). The crunchy texture is irresistible. Even the half size was quite large, so If you want to order a variety of things, it might be a good idea to order a half size. To finish off my meal, I had Toumeshi (¥590). This bold dish features tofu simmered in dashi stock and placed on top of rice. The taste was so memorable that I wanted to praise myself for ordering this! The plump tofu is packed with the flavor of the soup stock, and you won't be able to stop eating the rice. The tofu is smooth and smooth, so you can eat it like ochazuke. The rice was soaked in the broth and I couldn't stop being happy. Actually, I wanted to enjoy rice porridge or Chinese noodles with the leftover soup stock at the end, but I'm full so that's all for today. The deliciousness of Kuroko soup stock is addictive, so I would like to visit again on a cold day and warm up to my heart's content.

3 minutes walk from Kyodo Station I went to a small restaurant that is popular for oden and Kuroge Wagyu beef. There is also a counter, so it is friendly for solo travelers. Every table has a stove for making oden, so you can eat oden anytime. ・Assortment of 5 types of oden ・Nabe Shabu Oden Sendai beef slices lettuce ・Daikon Beef Tongue Stew ・Toumeshi Oden that soaks up the soup made with chin stock and chicken stock... Not only is the daikon radish stained, but the giant chikuwa and cheese paste are also delicious. Shabu-shabu Sendai beef with the rest of the soup Shabu-shabu with oden soup is a luxury... Next was French-style radish and beef tongue stew. Rich and creamy beef tongue and radish go surprisingly well together. Ending with a meal! It is said that tofu that has soaked up the soup stock is served on white rice. It's a simple dish, but it's delicious! I feel like my stomach will burst~ Everything was delicious!