Shibuya City, Tokyo, Japan｜静岡おでんと旬魚 水の尾

My impression is that it's a small restaurant that will make even locals happy. Although it's located in Shibuya, the atmosphere inside the restaurant is calm and comfortable, and the conversation is lively, and before you know it, you'll be lingering long enough to miss the last train. The owner's carefully prepared dishes, including Shizuoka Oden, are made with local ingredients and go perfectly with the local sake, so both the sake and the chopsticks go well together. It's the perfect space to relax and enjoy drinks and food⭐

Shibuya is Dogenzaka "Shizuoka Oden and Seasonal Fish Mizuo". Oden is something you want to eat in winter. It goes without saying that it tastes delicious in winter. However, truly delicious oden is something you only want to eat in the summer. Apparently, the soup stock soaks into the ingredients better in the summer. What's more, the air conditioner was on full blast, ice-cold beer, alcohol, etc., and my body was completely cold. When your stomach and intestines get cold, you lose your appetite and your metabolism slows down. #Summer is Shizuoka Oden This is the keyword for this summer (^^)v Assorted Shizuoka oden, assorted extremely fresh sashimi, as well as namerou, dashi rolled eggs, and other delicious dishes that you can enjoy♫ We also have a wide selection of sake, mainly from Shizuoka, that goes well with the dishes ♫ And to finish off with a must-order Shizuoka oden dashi chazuke! It's a wonderful shop where you can fully enjoy Shizuoka and Yaizu while staying in Shibuya, and the staff is very responsive. Thank you for the meal (^人^)

Oden is a great way to go when it's cold. The sashimi platter is also delicious, and we can provide you with a variety of delicious and enjoyable moments.