Shibuya City, Tokyo, Japan｜多古菊

Very traditional izakaya with friendly staff and fast service. Food was really local and flavorful! Good place for a nice cold beer!!

I visited Takogiku, a popular izakaya in Shibuya, on a weekday night. When I went there at 4:30, right after it opened, there were a few regular customers. I ordered the popular beef tendon stew and lemon sour. You can drink lemon sour etc. for 200 yen with time service until 7 o'clock. The beef tendon is stewed tender and is exquisite. It goes well with alcohol, and the drink goes well with it. The other dish I ordered was fried raw horse mackerel. There are 4 pieces of fries here, and they are delicious because they are fresh. The fried bones that come with it are also delicious and fragrant. The store has a homely atmosphere and is comfortable, and you can see why regular customers keep coming back. The food is delicious and I will come again.

The Izakaya! A popular store with an easy-to-enter Showa era atmosphere. Early service is 200 yen for chuhai. The recommended chilled oden is hearty, cold, and unique. The tavern! A popular store with a Showa atmosphere that is easy to enter. An early time service is 200 yen for shochu highs. The recommended chilled oden is full of volume, and I am satisfied with the cold and eccentric menu