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Suginami City, Tokyo, Japan居酒屋 おでん屋でんでん 荻窪

Izakaya restaurant, Oden restaurant at Japan, 〒167-0032 Tokyo, Suginami City, Amanuma, 3 Chome−1−9 エフテビル 2F

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Rating

4.5 (130 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥1000-3000

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Phone Number

+813-5335-7418

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Location

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Reviews

More Comments at Google Map

It looks like I'll be able to find a store I go to for the first time in my life. I actually found out about the location the other day, even though it was on my way home and it's an acquaintance of mine. If I had known, I would have come earlier... The location may be a little difficult to find. signboard? First of all, it's small, and the stairs that go up to the second floor are a little difficult to understand. But that's what makes it feel like a hideaway. As you go up the stairs, there is a tatami room straight ahead, and counter seats to your right. This counter seat is quite small and comfortable in a good way. Order from the QR code printed when you visit the store. Of course, when there are few customers, it is okay to speak verbally👌 I've only been there twice so I don't know much about the menu, but I'm sure the upcoming seasonal oden🍢 will be delicious. There are a lot of regulars, and it's fun to talk to them. Surprisingly, some people come as couples, so I wonder if it's also used for dates. Anyway, it's a hideaway, but it's an oasis-like shop in the city that kindly welcomes visitors. I will go there❗️ In a sense, the highest rating ⭐️⭐️⭐️⭐️4 stars (You can't get 5 that easily.)

All the store staff are friendly, The food was also delicious! Not only the oden but also the small dishes were delicious! I also enjoyed the drinks!

The various types of oden that have a gentle taste and are delicious are ◎. The a la carte dishes are also delicious◎ It's a comfortable shop where the owner and staff are friendly and easy to talk to. In particular, in addition to the mustard on the table, the Japanese pepper, black pepper, and shichimi are extremely delicious. I'm so happy that a good store opened in Ogikubo.

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