Shinjuku City, Tokyo, Japan｜おでん屋たけし 新宿三丁目店

The food is really delicious. My favorite is the Daikon and Konnbu. I saw reviews saying this place is not friendly to people who don’t speak Japanese so I was a little bit nervous at first, but they were actually really nice to me, especially ちはる. She also gave me an English menu.

Oden has two kinds of soup bases, the upper one is a refreshing dashi and the lower one is a rich creamy soup base. For the refreshing soup stock, we recommend the lucky bag (the mochi is delicious!), beef tendon, and daikon; for the creamy soup base, we recommend the potato. The warm oden is very satisfying! For more Japanese posts, please see IG: @rueatrulive Confucianism has tasted

I didn't feel that other reviews were 'unfriendly to foreigners'. I visited at a very busy time, but they responded kindly and the Japanese sake they recommended was very delicious. Above all, it is oden that I keep thinking about during my travels. Really..until now..the taste I want to eat again... If it was possible to order takeout, I would have packed every day. I'm thinking about going again tomorrow. It's the last day of the trip. so delicious.. The Japanese menu is handwritten, so there may be a bit of an entry barrier, but everyone who visits here is 大根 (nothing) Try the 鳥dashi roll cavits (cabbage rolls). The chicken broth is really, really delicious. It's a successful trip even if you eat only this in Tokyo I wonder what the ingredients of otoshi are! so delicious