Shinjuku City, Tokyo, Japan｜Esaki

Even when I have no appetite due to summer fatigue easily accepted Summer oden. In addition to the standard seeds Seasonal recommendations I had conger eel and shungiku. While drinking alcohol Black Shichimi or Ichimi Arikino I feel like the soup stock is too gentle. It has a very delicate taste It's decent and delicious. Lately, I've been liking kneaded things. There are only two employees, so the number of items is small. I ate it this time, but I didn't take any photos. If you come 2 or 3 times, you might be able to complete all types ♡

A quiet and comfortable small restaurant located in an alley just before Kagurazaka Bishamonten. Oden is the main thing on the menu, so it may be an "oden restaurant," but even if you order a whole bunch of oden, each item is carefully served, giving it the feel of a small restaurant. Oden doesn't have to get cold either. The dishes other than oden were also delicious and I would like to go again.

I wanted to eat in Kagurazaka. In winter, it's oden! It seems that the owner of Higo Mokkosu was trained in Kansai. Charcoal-grilled grass-fed beef was good.