Kita City, Tokyo, Japan｜平澤かまぼこ 王子駅前店

Friendly boss. Yummy oden style. My favorite was the tako and curry balls. The mochi was very interesting and soup was refreshing

とても美味しかった❣

A popular stand-up bar near Oji Station visit after a long time # Hirasawa kamaboko shop Hirasawa Kamaboko is a store specializing in Oden. Here is the sister store. The second-generation owner, who is a first-class fishery product manufacturing engineer, has continued to make oden-tane with a special focus, and has been in business for over 50 years. It is now run by a Nepalese owner who worked together at the time. Since it is open from 11:00, you can also drink lunch. As a feature here, there are many oden seeds of fried kamaboko. It seems to be fried at a low temperature. Oden is simmering in an oden pot lined up at the storefront entrance. The good thing is that you can order while looking at the actual product. Oden starts at 100 yen, and alcohol starts at 350 yen! Payment is cash-on method. I ordered oden kombu, radish, cabbage rolls, geso rolls, and wiener rolls. All of them are flavored and delicious, but especially the rolls using paste are unique and delicious. Genji rolls with cheese and Schau Essen wrapped in kamaboko are also good 😊 It is recommended that you can drink cheaply from noon. I'm doing Instagram! Please take a look if you like! ID: gen0314