Adachi City, Tokyo, Japan｜おでん種の増田屋

what is the broth Slightly tangy, It has a strong taste. The seeds are also very delicious, Especially the gyoza rolls🥟 It was 840 yen in the photo.

48 years on this road! ! I think this is a very valuable store in this day and age where stores like this are becoming fewer and fewer. Your friendly father and mother are doing their best! Everything is done by hand, including kneading and frying the minced meat, making the tempura chewy and springy to perfection! They will make oden bags for you by putting dashi soup in a pan-pan like a goldfish scoop, but I recommend bringing a Tupperware or a pot!

If you randomly buy oden noodles from several companies at the supermarket, sometimes they are delicious and sometimes they are not. I personally don't think I have a keen sense of taste, so I can't say for certain, but I think the base of the oden seeds is ``fish paste, but the variety is limited,'' and the seeds I bought here taste better. Stabilize. Even though I'm thinking of ``oden'' today, some people think that meat is better lol (even if the shapes sold are different, if you buy several types of ``fried brown type'' and boil them, you can use them as ``soup'') This means that the taste will be the same; this will be the base taste of "oden", so you can customize it to your taste, such as cob, meat, seafood, etc.) That's why, at Masudaya, the base flavor is determined by the seeds, so even if you add 1 kg of chicken, beef muscle or belly meat, you will have to offset it by pre-processing or use other ingredients separately. It can be offset with ingredients lol Well, I've said a lot, but I feel like the oden seeds here make the soup stock stronger, so I also find the tamago and knotted shirataki delicious (because it's a fish paste, there's enough oil, but in terms of balance, if you feel like there's less oil, you might want to add a little more oil. I also add fried ingredients, but it has a negative effect on the daikon and potatoes (for my personal preference), so I recommend doing it in the second half or after draining the oil in a separate pot lol). Today I prepared the octopus and muscles separately (some say I had leftovers lol). It varies depending on the day, but even if you have around 30% leftover seeds, if the base is Masudaya, you can predict the flavor of the oden, so you can give it to your family and friends. We are a source of ingredients and finished products that you can feel safe when serving.