Ota City, Tokyo, Japan｜おでんと酒 十(つなし)

・Otoshi (pickles) ・Iburigakko Cheese ¥500 ・Assortment of Shirako ponzu sauce and Red bean liver ponzu sauce ¥1200 ・Assorted sashimi ¥1300 ・Oden platter ¥1500 -Ground octopus -Dashi stain radish -Atsuage -Egg -Chikuwabu -Konnyaku -wiener -Green vegetables ・Oden tomato cheese risotto ¥800 ・Tomeshi (+ egg yolk topping ¥100) ¥450 drink ・Akaboshi ¥690 ・Mutsu Eight Immortals One Go ¥1400 ・Kuheiji Ichigo ¥1700 ・Torikai ¥550 ・Hakushu ¥780 "thoughts" This is my first visit to this store. An oden restaurant in Kamata that is difficult to reserve and serves exquisite oden and seafood. Even though it's been open for five months, you can't visit early unless you make a reservation. It opens at 6pm, so I made a reservation for 6pm and it was full in less than 30 minutes! ! A hidden oden restaurant located on the second floor near Kamata Station. Please note that there is only a small nameplate and no large signboard! ! Inside the store, there are counters and tables with this character. You can see oden at the counter. Oden, seafood, and a la carte dishes are all very delicious. You definitely need to make a reservation for this. The oden is especially delicious with a gentle soup stock. There are many types of oden, and they go perfectly with alcohol. My first experience was finishing off the oden with umeshi. Braised tofu and egg yolk on white rice! You could leave it as is, but...this is an oden shop. Add oden soup to make it ochazuke style! ! This is irresistible... I want to go again to eat this. The staff are polite, the customer service is good, and the space is nice. It was blissful with the exquisite oden and sake. Thank you for the meal.

★Easy to access from the east exit of Kamata Station, with a small signboard on the surrounding izakaya street, it has the atmosphere of a hidden gem. Mainly U-shaped counter and 3 table seats. ★The quality of the food is quite high, the oden has a wide variety of toppings, and there are many creative dishes on the menu other than oden! ️ ★Menu I received ◆ Appetizer ・Yuba tofu ・Shallow pickled radish and cucumber ① Red bean liver ponzu sauce A dish that makes you want to drink from the beginning ② Assorted sashimi Everything is fresh! ! The shrimp are big and plump. ③ Assortment of 5 types of oden (radish, tofu, egg, chikuwabu, mugwort gluten) ④ Oden addition: octopus All oden is full of flavor, perfect for winter. ⑤ Fig butter The sweetness of figs goes well with butter ⑥ Saikyo-yaki salmon belly Juicy with just the right amount of fat ⑦ 〆 ・Tomeshi→with egg yolk: A large piece of tofu soaked in the dashi soup is placed on top of the rice, with lots of small pieces of green onion, and the egg yolk too! ・Tomato cheese risotto: A large oden tomato is placed on top of the cheese risotto, and the cheese is added to it. ★Tsunashi soup stock (oden soup x sake) Recommended: Drink with a light sprinkling of shichimi chili pepper containing gold powder. ★When I returned home, the staff greeted me outside with a smile, and I was impressed by their high level of customer service. ★I visited on a weekday night, and it was almost full after 7pm. Recommended for alone or at a drinking party!

3 minutes walk from the east exit of Kamata Station Mainly U-shaped counter seats. It was a very relaxing space. I came to the store at 18:00, The restaurant is full after 19:00😳 After that, it was still full. I can't believe it just opened in August 2023. It's a thriving store. (What I ordered this time) Appetizer Tochigi Yuba Yuba/Homemade pickled vegetables Iburigakko cheese Assortment of Shirako ponzu sauce and Red bean liver ponzu sauce Assortment of 6 types of oden (radish, tofu, egg, chikuwabu, spinach, mugwort gluten) Assorted sashimi Deep-fried Oyama duck with Japanese pepper tomato cheese risotto It looks beautiful and tastes good too. Both fish and meat have delicious ingredients from various places. There aren't many restaurants, but both Tsunashi were delicious. The sashimi is fresh, and the oden is delicious with a strong dashi stock. Yomogi-fu has a strong mugwort flavor, It was chewy and delicious. The tomato cheese risotto at the end is topped with cheese. Tsunashi soup stock (oden soup x sake) Sprinkle lightly with shichimi chili pepper containing gold powder and drink. style. Recommended. Most customers asked for it. On my way home, the staff greeted me with a smile even though it was cold outside, and I was very impressed with their customer service. Seeing is believing! Reservations are recommended when you go.