Taito City, Tokyo, Japan｜Azumaya

A serious and gentle master runs it all by himself. 8 types of classic local sake, Dassai, Jikon, Kayoyoku, etc... 8 types of weekly local sake All of them are pure rice sake. Both junmai ginjo and daiginjo are offered for 660 yen each. Seasonal ingredients such as matsutake mushrooms and junsai are simply prepared, and the prices are low. I go there many times because the cost performance is so good that I don't get tired of sake and food. Reservations are recommended as it is fully booked at certain times of the day.

It ranks among the restaurants in Asakusa that I don't want to tell about. It was great. They also have a great lineup of local sake, and the seafood such as sashimi is also delicious. The food is served quickly and the prices are reasonable considering it's a tourist destination, Asakusa. The first floor was run by the general, and the second floor was run by someone else. Restrooms are on the second floor.

When I heard from a friend that I had booked this restaurant, Are you prepared to have only oden? Did. However, there are also hot pot and sashimi, And I was surprised at how reasonable it was. There are many types of sake🍶 and I am very satisfied. 【postscript】 Asakusa Samba Carnival🥳 I watched it perfectly from my seat on the second floor. It was great with delicious food and great drinks.