Shinjuku City, Tokyo, Japan｜Dennoji

It's a great restaurant, the food is delicious 😋 and the soup is also delicious It is a store that I will always want to go to

It's a delicious restaurant with a nice atmosphere and close to the station. The soup stock is refreshing and every menu item is delicious. The tomato, which is a rare item on the menu, is recommended because it has a very good balance of sourness and soup stock. Personally, I also like mizuna. You can eat it while still feeling fresh and crunchy. The daikon radish also has a lot of flavor and is soft. To top it off, there's kitsune udon and bubu chazuke. Kitsune udon is an interesting type of udon that has noodles and toppings inside deep-fried tofu and is split by yourself. Bubu Chazuke is very delicious with the sprinkles. I wanted to imitate this when making Ochazuke at home. Since it's oden, it's low in calories and you can eat lots of vegetables, so I think it's perfect for people on a diet. (Of course for those who don't!) Payment is by cash only.

Kyoto-style creative oden restaurant in Tokyo (second time) This is my second visit. Last fall, I was able to remember my face even though it had been almost half a year since I last saw you. Oden is Kyoto-style, and I believe that its luxurious and elegant taste has definitely evolved here in Mejiro. Each oden matches the soup stock, making you feel happy. In addition, the a la carte dishes are also full of masterpieces, and the taro fried soup has a thick, mellow flavor that you won't find anywhere else, and it will definitely leave your cheeks melting. I would like to come again (^^) ■ Dishes served Oden Hanpen, radish, konnyaku, egg, octopus, squish, chikuwabu Fried taro Fugu skin ponzu sauce Fried octopus ■Drinks tengu dance Urakasumi