Osaka, Japan｜おでんと酒菜 天六バル

The other day, I went to Tenroku Bar! I thought it was an oden restaurant, but there are so many charcoal-grilled dishes and rice dishes that I had a hard time choosing from the menu. The staff at the restaurant were kind and taught me a lot about the food. I ordered a variety of things, and they were all so delicious that I ended up eating way too much. Especially the raw meatballs are very delicious. Raw but grilled? That's what I thought, but it turns out that the meatballs are grilled from raw without boiling or anything, and they're so fluffy and delicious that you won't even think they're meatballs. The oden and everything else is delicious, so if you're nearby, please come and try it.

I intended to have some drinks with oden, but the food, drinks, and customer service were so pleasant that I ended up drinking quite heavily... Today's appetizer was ``Ohitashi with Komatsuna and Mushroom'', and while pouring draft beer, I ordered three oden dishes: ``Whole tomato cheese, shirataki, and fried tofu''. No matter what you say about this oden, the soup stock is outstandingly delicious! The whole tomato cheese is just as the name suggests, but the best match between Japanese and Italian is excellent. And in one corner of the menu was written ``Beef tendon keema curry with oden soup'', which was also incredibly delicious. I can nod that it will be introduced on a certain TV program in the Kansai area in the near future! This is a wonderful restaurant with creative yet delicious dishes based on Japanese basics, and the friendly and unpretentious character of the two owners (apparently jointly run)! The appetizer of the day was "smoked chicken", which was an excellent accompaniment. “Potato fries with wasabi mayonnaise” and wasabi mayonnaise for light ate, but it was delicious for the first time. 300 yen is a bargain. On this day, we were told that ``It's not written on the menu, but we also have sashimi...'' so we ordered ``Shibaji'' and ``Salmon.'' And the most interesting item on the menu is the "rare fried horse mackerel". Fried horse mackerel with rare inside? ? ? I thought, but this is a rarity! It was so delicious that I can't put it into words. The last thing I had was the “chilled Chinese noodles from an oden restaurant,” which I was interested in on the menu. Not only is it reasonably priced at 600 yen, but the balance of dashi and sourness was great! This time we had a short lunch during the extension of the declaration, so when the declaration is lifted, please come and enjoy the drinks (we also have a variety of rare varieties such as sake, shochu, and Japan-made whisky!) and food to your heart's content. Masu!

It's a very nice shop (interior, food, talk, etc.). Each item is a god-class taste that conveys the commitment. It is a shop that you want to visit frequently.