Yokohama, Kanagawa, Japan｜NogeHachi

Today there was ramen on the secret menu, so I ate it for the first time in a while. Of course the oden is delicious, but the ramen is also delicious because it used to be open as a ramen shop at lunchtime.

The 5 kinds of oden are chikuwa, hanpen, fried tofu, konjac balls, and tofu. was. Shirako Oden and quail egg yakitori that you can eat even the shell were delicious. It's best to make a reservation as the restaurant was almost full when it opened at 17:30.

When I was looking for a shop on a solo drinking trip, I suddenly went in and saw it. Even though it was my first time, I was able to enjoy a delicious drink alone in a very friendly atmosphere and personality ☆ Oden's soup stock and stew are excellent, and sake goes smoothly. The daikon radish stain is just right ♫ The clerk gave me good advice on the recommended dish and when I realized it, I had another drink ☆ The food is very polite, and the wasabi sashimi is very delicious! I feel obsessed. This time, I was too full with alcohol before the horse mackerel, so unfortunately I couldn't eat it. I think that fried horse mackerel is quite particular, so I like fried horse mackerel and someday I will get revenge. I was able to enjoy my first Noge drink at a wonderful shop. Nogehachi-san, I will definitely go drinking again☆ It is such a wonderful izakaya☆