Osaka, Japan｜Oden no Hachimaru

The is the best oden restaurant we had during our Osaka, Tokyo and Nagoya trip. The dashi stock was delicately flavoured. Some of the dishes uses the base dashi stock but have additional flavours. Everything we tried was good, even the potato butter. Will definitely return.

This is an izakaya which specializes on oden. I am amazed by the daishi with great umani flavor. The restaurant only have Japanese and Korean menu. So the only way to communicate will be using Google translate to your selected language. The chef is helpful and kind, explaining to us how the daishi soup is being made and what are ingredient to made it. Beside, he also made some recommendations to us. This is a small izakaya restaurant, therefore limited dining space is available. Talking about the food, there are special menu (fusion I think) and oden menu (Traditional Japanese). The roast beef taste delicious, the oden is flavorful. I can say that the chef are knowledgeable to prepare tasty food with simple ingredients. Overall I am having a great time there and hopefully to come back again in future.

No English menu, be prepared to order from google pics. We got the flavoured rice which was so tasty. And Onden stuff. 10/10 would go back ! Ichiban haha