Saitama, Japan｜おでん家 万昌 ざっくばらん

I have been to their sister store, Burasse, but this will be my first visit. According to the acquaintance who brought me this time, the manager of Burasse has moved here and the quality has improved. I had the image of an oden restaurant, but there is a wide variety of menus from sashimi to fried foods! ! This assortment is amazing! ! The beef tataki, which is served only three times a day, is sweet, tender and exquisite. :+((*´艸`))+:｡ The horse liver sashimi is also delicious♪ After all, horses have a unique aftertaste or aroma. The red bean liver ponzu sauce and milt are also carefully crafted and delicious! It also made me realize that I don't really like Yukhoe, or that I haven't eaten anything delicious. The meat is firm and chewy, and the flavor is insanely delicious (≧∇≦)b The fries are so fluffy♪ The fried skewers are crispy and delicious! The oden soup stock is also delicious, and there are some unusual seeds like broccoli that are fun too♪ The mozuku oden recommended by a friend was the best (＊ﾟ∀ﾟ)=3 It's famous for Akabane, but I tried it for the first time with oden stock and it was delicious ♪ But if you're not careful, you won't get drunk (sweat) On the way there, I spilled some water and broke a glass, but when I tried to talk to them, they immediately came to clean it up, and the staff did a great job of not showing any signs of displeasure. Good atmosphere and taste! It's a bit of a walk from the station, but it's understandable that the restaurant is fully booked.

Oden is the main dish, but there are also plenty of fried foods, sashimi, and a la carte dishes. Drinks are not expensive and you can drink the soup stock forever. There were many regulars, and the place was always full with many people arriving later. I would really want to go there if it was nearby. You can also smoke at your seat.

This is a shop where oden is so delicious. Other dishes are probably good too, but I only eat oden. And beer. There is a beer called ``Shirahonoka'' here, but unlike the spicy beers around here, it is mellow. This is perfect for oden. Sake is also supposed to be served with oden, but I can't drink this Shirahonoka easily, so I pair it with oden. It's always nearly full, so make reservations during busy times. The regulars came around 10pm, when everyone else was leaving, and sat down at the counter. The downside is that you can smoke. The pleasant smell will be drowned out. It's a shame because the food is delicious. Well, since it's the store owner's policy, I have no choice but to cut it loose... P.S.: I went there the other day, and when a customer leaves, the store clerk or manager himself comes out the door to see them off. It may be a casual action, but you can tell the quality of the store from even the smallest of attitudes. There aren't many shops that send customers off.