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Kawagoe, Saitama, Japan完全個室 おでん食べ放題 傳 川越駅前店

Izakaya restaurant, at Japan, 〒350-1123 Saitama, Kawagoe, Wakitahoncho, 1番地9 Trn川越西口 8F

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Rating

4.1 (97 comments)

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Opening Time

Open Time: 16:00

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Price Range

¥3000-6000

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Phone Number

+8150-6883-2061

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Location

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Reviews

More Comments at Google Map

The shop is located on the 8th floor of the building in front of Kawagoe Station, and all rooms are private. I've been to a store in Omiya before, but it's a specialty store with all-you-can-eat oden. You need to order other menus, but you can order all-you-can-eat oden for 500 yen, and there are daikon radish, eggs, konjac, and so on. The menu I received this time is like this. ・Super dry 649 yen It's the first draft beer as usual. ・Appetizer The appetizer was cabbage. It was salty. ・Daikon 190 yen, Egg 190 yen, Chikuwabu 250 yen From the all-you-can-eat oden menu, we had three types of daikon radish, eggs, and chikuwabu. It's an all-you-can-eat meal at a reasonable price, but it's so flavorful that the radish was so soft that you could easily cut it with chopsticks. The oden soup is a bonito-based thick seasoning, so beer goes well. ・Kuruma-fu 290 yen, cartilage meatball 290 yen This is an oden menu that is not included in the all-you-can-eat menu. The Kuruma-fu was quite large and was fluffy with soup stock. In addition, the tsukune with cartilage had a crunchy texture and was an oden that also served as a snack. ・Potato salad with secret sauce 649 yen I was curious about the name, so I asked for it. A potato salad with Worcester sauce-like sauce. It was soft and had plenty of boiled eggs and was delicious. The combination of sauce and mashed potato salad was perfect. ・Yoichi ¥869 There are about 10 types of highballs, such as horns, and there was my favorite Yoichi, so I had it, although it was a little expensive. It had a nice dark and smoky feel. ・Chicken Nanban 1089 yen Each one was a large chicken nanban and the clothes were crispy like fried Tatsuta. Plenty of tartar sauce is applied on top and it is full of volume. ・Broiled beef skirt steak with Japanese sauce 1,189 yen There are plenty of meat-based menus, and I received Harami from among them. The center was just the right amount of rare and juicy. I had green onions wrapped around it because it was covered with green onions and Japanese-style sauce.

Mr. Den, who enjoyed oden to the fullest in Omiya before, Visited for dinner after hearing that Kawagoe also has one. The specialty of this place is all-you-can-eat oden! If you order two dishes other than oden, All-you-can-eat seven kinds of oden for an amazing 500 yen★ If you order two konnyaku for 250 yen separately, Unprecedented so much that you can get your money back with just that. Not only is it cheap, but the taste of the rich soup stock is exceptional. Large daikon radish and deep-fried tofu are delicious ^ ^ Other stores mainly serve izakaya menus Kawagoe store's recommendation is meat dishes that are too fulfilling! Roast beef, steak of rare parts, meat sushi As a result of getting lost because there are too many variations, Order the 3 kinds of meat meat festival recommended by the clerk. With a volume that is irresistible for meat lovers Soft and moist roast beef mixed with sweet and spicy sauce Eating a roll of crispy vegetables makes me happy... Fresh salmon sashimi is sticky and fatty Dashi-rolled eggs are finished with a soft and gentle soup stock. There is no compromise on the snack menu. Finally, I really want to eat something with rice. A luxurious double-finish with fresh fish caught that morning and seared meat sushi. Oden, meat, and seafood are all delicious It was a completely private room and the seats were well made and I was very satisfied ^ ^

A building right next to Kawagoe Station. It's nice to have a drinking party near the station. It was nice to be able to relax in a private room. Oh my God! All-you-can-eat oden for 500 yen The carefully selected soup stock was rich and delicious. There are so many options other than oden on the menu that it's hard to decide which one to choose. ⚫︎Pork tongue sashimi There is no stickiness at all. The low temperature cooking method keeps the meat fresh and juicy. Since it can be safely sterilized by long-term heating, I'm happy to be able to safely eat almost raw beef and pork. ⚫︎Fried shrimp parfait Luxury parfait with large fried shrimp and salmon roe It is sure to be Instagrammable. The plump shrimp was the best. ⚫︎Tender beef skirt steak + raclette cheese Plenty of cheese on a hot iron plate This is definitely true. Easy cheese. It's irresistible for cheese lovers. Shime's dessert is iced tiramisu seasonal sorbet The sorbet is refreshing with yuzu. I would like to use it again when I come to the area. Recommended for girls' night out, dates, and workplace gatherings.

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