Koshigaya, Saitama, Japan｜博多おでんと鶏串煮込み だしや 南越谷店

This izakaya is located underground, a 2-3 minute walk east along the railroad tracks from Minamikoshigaya. The store was located on one floor underground, so it was spacious and had a chic interior. All the seats are completely private rooms, and there are various private rooms for 2 to large groups, and when I went there, it was busy with parties being held. As the name suggests, this restaurant mainly serves oden and stewed chicken. The menu I ordered this time is like this. ・Sapporo Black Label 650 yen The first drink is draft beer. ・Appetizer The appetizer was vermicelli seasoned in Chinese style. ・Assorted Hakata skewered stew From the famous Hakata skewered stew menu, we ordered chicken thighs, chicken wings, chicken dumplings, chicken meatballs, bonjiri, chicken skin, and breasts one by one, and received an assortment. The chicken skewers are thoroughly stewed in miso, and you can feel the sweetness and richness of the miso. The chicken thighs were soft and springy and matched the miso. Also, the chicken wings were very large and filling. ・Addictive Hakata fried chicken 790 yen This is fried chicken wings topped with a punchy garlic sauce. As the name suggests, it's addictive as the garlic-scented sauce goes perfectly with the chicken wings. It has a strong flavor, so the beer goes well. ・Koshihyaku 890 yen This is a whiskey I've been curious about for a long time, so I tried it for the first time. The aroma and richness of the whiskey was strong, but the aftertaste was refreshing. It's a high-quality whisky, but I could drink a lot of it. ・Assortment of five kinds of proud oden 1200 yen Another specialty menu, the oden platter, contained eggs, chikuwa, daikon radish, konnyaku, and ganmodoki. The oden stock was thick and soaked into each of the ingredients, making it a great snack. In particular, the daikon radish was so soft that it was soaked in the soup to the center and could be easily cut with chopsticks. ・Thick-sliced ​​Unzen ham cutlet with raw sauce 890 yen This ham cutlet is made with Unzen ham, a local ham from Nagasaki, and is quite thick. The Unzen ham was more like a sausage, and it was coarsely ground pork that had a chewy texture, was meaty and juicy, and had a crispy coating that was delicious. We also had it served with Worcestershire sauce and tartar sauce. ・Fukui Kuroryu Icchourai 980 yen This sake has a bright aroma and a refreshing taste, making it easy to pair with meals. It also had a good balance of sourness and sweetness and was easy to drink. ・Rare Japanese black beef shabu meat tofu 990 yen From the one-plate oden menu, I received the meat tofu recommended by the staff. Wagyu beef shabu-shabu meat is seasoned with oden stock and has less fat, making it a refreshing meat tofu. ・Salmon roe parent-child meal To finish off the meal, we have a parent-child meal topped with plenty of salmon roe and salmon from the restaurant's signature new kamameshi menu. The rice was cooked using salmon stock and had lots of toppings such as shiitake mushrooms and bamboo shoots. Cooked rice alone is delicious with the taste of the soup stock, but when you mix everything together, it becomes even more delicious with the salty taste of the salmon. Also, there was a lot of salmon roe on board, so it was really luxurious. Hakata skewered stew and oden are the specialty, but there is also a wide range of other dishes such as fried foods and finishing dishes. Courses with all-you-can-drink options start from 3,500 yen, so you can enjoy them at a reasonable price. I think this is a good place to go if you want to have a drink in a calm atmosphere.

At Minami-Koshigaya station, I found this restaurant with a friend who had an appointment for rice. It seems to be a Hakata Oden and a chicken skewer shop. I made a reservation here because I don't betray Kyushu cuisine. The shop is a 2-minute walk from Minami-Koshigaya Station. The restaurant is located on the first basement floor of the hotel, and all seats are private rooms. This time I chose something delicious a la carte. ・ Assortment of 5 kinds of specialty oden →The name of the restaurant is Hakata Oden, and I want to eat oden, so I ordered it. Today's oden is daikon radish, meatballs, chikuwa, eggs, and konnyaku. The radish is soft and has a rich flavor! The dashi soup is also delicious, and I just drink it. The eggs are also well flavored. I agree with my friend that oden to eat in summer is also good. ・Hakata skewers → Stewed chicken skewers, the specialty of this restaurant. There are 7 types, and you order one at a time. 7 types of chicken thighs, chicken wings, chicken dumplings, duck meatballs, bones, chicken skin, and breast. The moment you pull out the skewer, it's soft! And I'm convinced that this is delicious even before eating. The skewers that have been slowly simmered in the sauce are all tender! Stewed skewers instead of yakitori, this is my favorite. I especially liked the bonjiri, chicken skin, and duck meatballs. Bonjiri and chicken skin go well with sake. It's irresistible for drinkers like me! It definitely goes well with beer. The picture was taken after I carelessly skewered it (crying) ・Thick sliced ​​Unzen ham cutlet → This is a surprise, a ham cutlet using thick Unzen ham that seems to be 5 cm. Please add tartar and sauce to your liking. Ham cutlet that is very satisfying and satisfying to eat! ・Salmon salmon roe parent and child rice → At the end of the day, I saw the menu and was attracted to this place. This one that comes in an earthenware pot is a masterpiece! Salmon and plenty of salmon roe on top of Kinshi tamago. It looks gorgeous, but it's not just the look, it's incredibly delicious. You might think it's on top of regular white rice, but the rice is delicious with shiitake mushrooms and bamboo shoots. It is a luxurious dish with salmon roe on top. I thought that one clay pot might be too much for 2 girls, but it was so delicious that I got a lot of it. I want to come to eat even if I eat this claypot rice. At this restaurant, everything we ate was delicious, and the two girls were very satisfied. In particular, chicken skewers have a taste that is irresistible to Yumpei. Beer is progressing unintentionally. Donabe rice is also a must-try dish! My friend who went with me was a child who couldn't drink, but he was also very satisfied with the shop. All the seats are private rooms, and you can talk without worrying about talking loudly at the girls' party, and it seems to be convenient for drinking at the company. We visited on a holiday at the same time as the store opened, so there were still some vacancies in the store at first, but when we left, there were quite a few customers. When I go to Minami Koshigaya, I definitely want to visit again! The motsunabe here looks delicious, so I'd definitely like to try motsunabe in the winter. Thank you for the meal!

A store that you will definitely return to. Since it's in the basement, it has a calm atmosphere that feels like a hideaway for adults.I used it for a girls' night out, and it was nice to be able to relax in a private room. There are wines that go well with oden, and we toasted with orange wine. A heartwarming oden with a deep soup stock. The radish was delicious. And the famous Hakata skewered stew. This also goes great with wine. The softness is the best because it is simmered using Hakata miso and chin soup stock. And the consistency of the sauce is perfect. The drinks go well. I would like to use it again when I come to the area.