Fukaya, Saitama, Japan｜拉麺・肴・酒 原口商店

I had ramen for lunch and it was very delicious, so I came to the store at night. It was correct. Both salt and soy sauce for dried sardine ramen are wonderful. The yuzu citrus is especially effective for the salt, giving it a very refreshing finish. The char siu is so soft that it melts in the soup, and the menma is very delicious. When I came at noon, I had the Ae noodles together, but this one has a strong seasoning and is delicious with the gap between the salt and the seasoning. For dinner, the deep-fried cartilage is especially delicious. It's a Yagenankotsu, and it's fried with the meat on it, and it's the first feeling. Yurin sauce also goes well. The fried white shrimp was also great. A famous store without any complaints. Thank you for the meal.

I have visited many times from Tokyo. It's a delicious restaurant the more you visit. I always drink alcohol with a la carte meal, Finally, I eat ramen, First of all, the sashimi dishes are really delicious, especially the horse mackerel. If you go in winter, the light flavored oden with dashi is also delicious. And ramen. I often go to famous sardine-based restaurants that rank high in the ramen rankings in Tokyo. I think it has a taste that you can't beat even if you compete with it. I always finish the soup!

This is my first visit to Haraguchi Shoten 😊 Personally, this seafood ramen is pretty good! It was a carefully made cup! Chopsticks were easy to hold and it was very good 😊 I got soy sauce this time, but next time I'm worried about salt ramen, so I'll go eat it again! 😊