名古屋市瑞穂区 Aichi, Japan｜Mimoza

The oden is all great, and there is a sommelier (the son of the proprietress, mentioned below) who is knowledgeable about sake, so he can recommend some drinks. I recommend the tomato oden. Also, the hostess is a very cheerful and fun person, so we had a lot of fun talking. I would love to visit you again.

You can relax and enjoy delicious oden and sake. The menu items other than oden are also delicious and recommended! The obanzai is also a mix of Japanese and Western dishes, so you'll never get tired of it no matter when you go. Personally, I like to enjoy cold sake early in the summer. The selection of Japanese sake is also great.

This is an oden restaurant near Shinzuibashi Station. There were only counter seats, and there were about 10 seats in total. The mother's talk is interesting, and many people come to the store for the purpose of conversation. As a dish, I received a variety of dishes such as radish, eggs, konjac, shirataki, chikuwabu, cancer, mochi purse, and octopus. Among them, the radish was very large and impressive. Satisfaction is amazing because it feels like it's about 3 times thicker than normal. In addition, the taste is stained and it is very delicious. I was welcomed in a warm atmosphere, and it was fun to talk about various things. The goodness of personal management was out. Thank you.