Anjo, Aichi, Japan｜Hanamaru Udon

Eat Kamatadai (690 yen) + Chicken tempura (160 yen) + Geso tempura (160 yen). When I think of Hanamaru udon, I always think of Kamatama. Anyway, the udon itself is delicious, so I ordered the Kamatama, which can be eaten with Shirpur. Top with plenty of free tenkasu and ground sesame seeds. Tempura is the classic chicken tempura. Soft and crispy. It was very filling and I was very satisfied. This type of business, where you can almost confuse between Yoshinoya's beef bowl and the counter, is quite rare.

It's like a dream that Yoshinoya and Hanamaru Udon are combined. You can get a 100 yen discount if you order the gyudon and udon as a set. The inside of the store was also beautiful, and it was nice to have table seats without a counter.

I went to see Job Tune. The curry is delicious! It's not the kind of curry restaurant that specializes in curry, but it's a nostalgic taste from school lunches, and it's a hot, easy-to-eat dish. I have a repeat♪