Okazaki, Aichi, Japan｜四国郷土活性化 藁家88 東岡崎店

This is an izakaya near Higashi-Okazaki Station where you can enjoy Shikoku cuisine. Here, we ordered the Tosa specialty ``Bonito Straw Grilled Salt Tataki'' (880 yen including tax) and Kagawa's ``Soft-boiled egg and tofu fried sardine'' (550 yen including tax). It's a menu item that you don't often get around here, and it was delicious! The Tokushima specialty ``Handa Somen'' (660 yen including tax) was also chewy and good. There were many other items on the menu, so I would like to go there again.

The ingredients from Shikoku were used properly and it was delicious.

Thick seared bonito! I served it with salt and ajipon. Delicious (ﾟ∀ﾟ)