Okazaki, Aichi, Japan｜Hanamaru Udon

Very good.

Speaking of Hanamaru, I want to eat tempura. I think udon is cheap and affordable and not bad I don't know the exact hours, so it might be better to check before going, but I don't think it's open until late at night.

Did you remodel the store? Beautiful. As a flow line, start from the deep-fried food zone first. Order udon right before the cash register. Since it's all self-service, there are some dirty seats here and there. It's a selfish destiny, but... Kake soba (small) and grated soy sauce (small) are 240 yen, which is still appreciated. I ate seasonal "dried shrimp and seaweed kakiage", but the texture, flavor and taste were all messed up... I think it would be delicious if udon was served in kake udon, but it's better not to eat it as is (with added salt)... (This is my personal opinion, of course.)