Tajimi, Gifu, Japan｜のぶ味

You can enjoy Nobumi's taste at home! You can take out miso oden with advance reservation! goto eat meal tickets available. “Nobumi” in Tajimi City along Route 19 must have been in business since before I was born. Needless to say, this restaurant is famous for its miso oden. The photo still looks reddish-brown, but in reality it's completely black, transcending the color of red miso (laughs). However, it's not too spicy or too strong, and it doesn't have a burnt smell. The daikon radish is soaked in flavor to the core, and the braised pork is trottoro♪ The konjac, egg, and deep-fried tofu are all soaked in flavor, so you can eat 2-3 bowls of white rice while sipping on the soup. (best with beer) When I made a phone reservation around 3:00 noon, I was told that I could prepare up to 2 servings, so I think it took a lot of time and effort to stew. I went to pick it up at the same time as the store opened at 5:00 in the evening, so I got it very smoothly! For some reason, a signboard cat welcomes you at the entrance of the store. ¥1,200 (tax included) per person in a pack. Gifu Go To Eat meal tickets can also be used. I didn't need to bring a pot. It seems that people from Tono have red miso blood running through their veins. It would be a shame not to come here and try Nobumi's miso oden. Red miso charge and miso!

It is located along National Route 19 heading towards Toki. There is a parking lot, but it is a little small. I think most of the customers order miso oden. They also serve set meals at night, and I also had the miso oden set meal. Full of flavor and full of volume... It was very satisfying. The staff's response was also pleasant. I would like to come over for a drink next time.

I had the miso oden set meal (1,100 yen including tax). Miso Oden is made with radish, konnyaku, egg, and braised pork. Also comes with miso soup, salad, and pickles. The miso oden looks black, but it's not too dark at all. Radish horse. Braised pork, melty, delicious. The bill was ▲30 yen with less rice.