Seto, Aichi, Japan｜Maruko

This retro izakaya is open only on weekdays and has a nice atmosphere both inside and outside with its vintage sign. Although it is a restaurant with a high number of regulars, it doesn't feel like you're away even if you stop by on a casual basis, and the staff are kind, so you can enjoy drinking alone without any hesitation. The menu is small in variety, including pork skewers, oden, hot yakko, and various pickles, but all of them are delicious, and the draft beer, which is poured from a rare retro server that was mentioned in the reviews, is better than the ones you can drink elsewhere. The foam is creamy and it's quite a drink. If you're going to drink beer here, it's probably better to drink beer in a mug rather than a bottle. It's a very nice restaurant and I would like to go there again for drinks.

This is my first visit to Maruyuki, a tonyaki restaurant located in Seto City, which is famous for its ceramics. If you like long-established bars, you should visit Ibushi Gin Bar at least once. This is the store I wanted to visit. The reason I want to go more than Ibushi Gin Bar is because this bar has a very old beer server from the Showa era, and they serve great draft beer. Showa-era beer servers with the traditional swing-type clicker that rotates sideways are rarely seen these days. You can count them all over the country. That's why many customers come from all over the country to drink this exquisite drink. The customers next to me were people from a restaurant who had traveled all the way for two hours to drink. Maruev student immediately. The beer server is in the back Unfortunately, I can't quite figure out how to pour it. However, when I brought it to my seat, it was so rough that the bubbles were overflowing and spilling out. The taste of the bubbles is a liquid called bubbles. delicious. The foam is really creamy. Drink it up in no time and enjoy the fresh bottle that changes daily. Today is Sapporo Black Label. Ah, it's delicious. I can't stand it. Ate is warm. And, of course, pork belly. Well, it goes well with beer. I had a limited time so I left after just an hour, but it was a beer I would definitely go back to drinking again.

I heard from a friend that there is a restaurant in Seto that serves the best draft beer, so I went there. today's order ★Medium beer mug (Maruev) ★Boiled tofu ★Tonkatsu ★Heart burning ★Bevel cartilage ★Tsukune ★Respected Emperor Of course, I ordered the rumored draft beer and the owner poured it for me and brought it to me. It's a beer with fine grained foam that you don't often see these days, and when you take a sip, it's creamy and has a blissful taste! ︎ Next, boiled tofu arrived. Hot tofu was slowly heated in a pot with only kelp and tofu on the counter, drained, topped with plenty of green onions, and topped with soy sauce and ginger. And the tofu is huge! ︎ If not up to one, almost one. The gentle touch will soothe you. Next, the skewers arrived. The Tonkatsu sauce is delicious!! ︎ It's so delicious! ︎ And the beer is smooth!! ︎ The grilled heart is chewy, and the bevel cartilage is thick and crunchy! ︎ I asked for an extra shot and stuffed my cheeks without any hesitation. In the end, I added the winning Tonkatsu (tonyaki) and received the honorable mention of Japanese sake. It was a feast. #Maruyuki #The best draft beer in Seto #Exquisite Tonkatsu #Seto City #Suharacho 5-chome