Ichihara, Chiba, Japan｜炭火焼酒場 BUTAYA3 懐かしの昭和レトロ空間

A friendly shopkeeper will serve charcoal grill. The interior has a retro atmosphere. It would be better if there was sashimi. By the way, you can smoke. Dandan noodles that can be eaten at noon were authentic and delicious.

The skewers were well-cooked and delicious. The draft beer was also delicious, probably because the servers were well maintained. Single diners can order just one skewer.

Meatballs are delicious, but straw-grilled bonito and oil chicken are also excellent...(;//́Д/̀/)'' '' '' Well-managed breast and thigh sashimi? is almost raw, but you can eat it like thick-sliced ​​prosciutto. I feel that the use of charcoal fire is quite good, but should I bake it with heat without putting out the fire so that it does not burn a little more? (I'm an amateur and haven't seen the site, so it's nothing...) The charcoal-flavored skewer-grilled rice balls taste like kiritanpo. The salt-grilled shrimp was also delicious from the head (´ω` )/ The salad was good, and I am grateful for the refills of edamame and cabbage (*´Д｀*)