Ichikawa, Chiba, Japan｜大野蒲鉾店

[You can also put it in a carry-on pot. No parking. I do spring, summer, autumn and winter. You can buy a single item for about 200 yen, and it's more filling than the ones at convenience stores and supermarkets. Satsuma-age is recommended. ] If you buy a lot, we recommend bringing a pot. There is no parking lot, so we recommend that you park your bicycle or park at a nearby coin parking. There is a shop right next to the traffic light, so you can't stop on the street. We are doing it all year round, so you can always eat delicious oden. You can buy a single item for less than 200 yen, and compared to the same price range, there is more volume than supermarkets and convenience stores. Satsuma-age is recommended as ingredients. Please try the satsumaage of “eggplant”, “wiener”, “sweet potato”, “lotus root” and “cheese”.

The price is high, but I am amazed at the originality of the ingredients. I feel happy when I can eat freshly fried. The oden soup is so light that I end up buying too much. I feel uneasy because the proprietress is mentally calculating. lol.

I'm surprised I didn't know about such a wonderful long-established store. Everything is handmade starting from the surimi. Those who are indecisive should be careful about the neatly lined up kneaded items. What should I do first for someone who seems to be the proprietress of the shop? When I asked him about it, he said, "Vegetable tempura." It was very delicious. The first things I bought were vegetable tempura, shiitake tempura, egg (quail), and squid tempura. Reheat in the toaster oven before eating. It was great with ginger soy sauce. Visited again in less than a week. Purchased oden. Radish, kelp, egg, cancer, and vegetable tempura. I couldn't stop drinking. Thanks for the meal! This year's goal = conquer all types