Mito, Ibaraki, Japan｜Kansui

I ordered the monkfish hotpot course. I was able to enjoy it very deliciously. I don't like red bean liver, but the red bean liver at this restaurant was very delicious. We had a great time with the hostess's smile and conversation. For alcohol, I drank oolong high, but the shochu was very delicious. There were some customers who were alone, and they were slowly eating drinks and snacks at the counter seats. It was a shop with a retro atmosphere from the Showa era. Next time, I would like to try drinking alcohol while eating a la carte dish.

When I visited without making a reservation, I happened to be able to enter the store because there were two seats available at the counter. all the food was delicious Especially smoked Megitsu for the first time I couldn't stay long because I had time to catch the train and couldn't order a lot of items, so if I have another chance to go to Mito, I would like to make a reservation.

Mito station north exit, about 2-3 minutes walk In a little out of the way, you'll find Kansei, a seasonal restaurant with a retro Showa vibe. It was my customer (^_^)v Hmm, so bitter! Showa popular songs are playing. Surprisingly full of young customers What makes me happy is that everyone seems to be enjoying the hot sake🍶 Me too right away! Warm Junmai Ginjo from Tsukinoi and Hiko City Boiled puffer fish - Delicious with gentle seasoning 😋 A third-generation hot sake machine is sitting right in front of you. Just looking at this makes me happy. Also, the way the proprietress warms the food is irresistible. The picture is Kinspi, but the one I received was the dry Junmaishu and Buyu's Dry Junmaishu, which I opened by warming it up and cooling it down to see if the sourness had been suppressed! That's great! They support careful cooking that makes the most of the ingredients. The spring wild greens tempura was delicious. Oden with elegant dashi soup. You can drink it with dashi soup (lol) Loaches are winter, right? (^_^) So plump The burdock gave it a nice flavor. Enjoy hot Junmai Ginjo sake from Wataya Sato Farm in Miyagi Prefecture and good fortune from Niigata Prefecture, and finish off with Shijimi soup from Hinuma. It was a very satisfying night! ! ! Closed every Sunday A common day these days, during Monday holidays. We are open on Sundays and closed on Mondays.