Okayama, Japan｜Shuhari

I just reserved a seat and visited. Although there is only a counter, there is plenty of space for each person to eat and drink in a relaxed manner. For the sashimi, I ordered sea bream and mackerel. Just by looking at the sashimi on the plate, you can tell how good it tastes. Sea bream is a dish with an irresistible aroma from the seared skin. The horse mackerel was also crunchy. I have ordered other items a la carte, but I have never been disappointed. I found a good shop. I will go again (^^)

The fish shabu, obanzai, kamayaki, and oden were all very delicious. There were three of us and we didn't have a reservation, but it would be a good idea to make a reservation. I jumped in when I saw the Oden sign. I forgot about photography and got absorbed in eating, drinking, and chatting. I don't know if there will be any tables, but it will be a great atmosphere and time for 2-3 people to enjoy conversation and food. I don't like the fuss.

This is a shop that I casually entered when I was wondering where to go without making a reservation in front of the station. It is not spacious with only a U-shaped counter, but it has a calm appearance. First of all, it was a draft beer, but it was a black label draft. It is irresistible for black label lovers (*´∇｀) Starting with seasonal mackerel from Okayama, yellow chives wrapped in dashi soup and the standard oden that is well soaked in dashi. was. We also have other delicious dishes and finish off with Ochazuke. This is also my first experience of oden with tofu topped with ochazuke, oden with thick tofu on hot rice and oden soup stock, and plenty of chopped green onions to finish. It is blissful to eat while breaking the tofu and stirring it. Recommended. There was also a sparkling wine server next to the draft beer server (o^∀^o)