Kurashiki, Okayama, Japan｜Takato Udon

Really nice taste & traditional feel. However, no English menu nor photos, so you need to read Japanese or find a recommendation. The Tempura Udon is really good, we also tried Niku Egg Udon and Oden too.

A few years ago, I visited her on a trip✨✨❀.(*´▽`*)❀.✨✨ I heard about Kojima Udon from my friend, so I went inside the store...✨ I place importance on firmness, so I order cold rather than hot, even in winter ( ´ ▽ ` )ﾉ I ordered the popular soy sauce udon ✨ Shiny and beautifully arranged noodles ✨✨ Although they are chewy... plenty of grated meat mixed with sudachi and green onion... it has a refreshing taste that you can't stop eating with your chopsticks (*≧∀≦*) ✨ And the volume is perfect, no complaints 💯✨ Good cost performance! When I come to Kojima again, I will definitely visit you again! I thought you could get delicious udon in Okayama without going to Takamatsu ^^;𐤔𐤔𐤔𐤔 Thank you very much for the meal (⁎ᴗ͈ˬᴗ͈⁎)✨

I visited right after opening on a weekday. Since it is a popular restaurant, there were 4 groups of customers. Does it feel a little small? Wait about 15 minutes after ordering It seems like it takes quite a while, but I think that's because they want you to eat freshly made udon. When I looked into it later, it seems that they only serve noodles that have been boiled for less than 10 minutes. The amount of udon is a bit large and the noodles are thick, but they have a firm feel. I also like the gentle soup stock. 80% of the people who came to the store ordered soy sauce udon. The soy sauce udon comes first with a large serving of grated daikon radish and tenkasu green onions as condiments. The dashi soy sauce on the table? It is said to be eaten with sesame seeds. It was delicious. Thank you for the meal.