Hiroshima, Japan｜Shikoku no Udon Iyoji

When I saw the photos, I was worried that it would be difficult to bring children, and that there would be a menu, but I was impressed to find that they had mini-kake udon noodles, and they were served ``nurume''. The udon was delicious, and there were rice balls and small bowls, and although I usually only order udon, it looked so delicious that I couldn't help but pick it up. Moreover, even though I was lining up with my child in my arms, the woman at the register brought the udon noodles to my seat, which made me very happy. I also made a point card because I want to go again.

I've been going to the store since it opened. Having lived in Kagawa, I was hungry for delicious udon when I returned to Hiroshima. The taste reminds me of the self-service udon restaurant I used to eat there, and there are various types of tempura, rice balls, oden, and a la carte dishes, and this is a happy restaurant. They do their best to keep the price low, so I'm satisfied with my pocketbook, but above all, the noodles are chewy and the soup stock is delicious, so I'm very satisfied with the taste. So, my husband and I always add toppings to our kake udon to enjoy the deliciousness, and we never get tired of it. There are a wide variety of toppings, and you can just put your favorite tempura on it, or there are small bowl types that allow you to mix and match. Of course, there are many types of udon, and there are limited quantities and seasonal udon that you can enjoy. The interior is very stylish and has a warm Japanese atmosphere. The decorations change with the seasons, and the words written on them are handmade, which gives it a warm feel, so I really like it. It's probably because word of mouth has spread that it's delicious, so it's crowded when eating. The large parking lot that can accommodate quite a few cars can fill up, and customers may line up out the door, but the turnover is quick, so you won't have to wait too long. The owner and staff are all very pleasant people even though they are very busy. I think that's partly because of that. The part-time students also work hard to help you, which makes you feel at ease. They are kind to families with small children, so I have been coming here since weaning them with peace of mind. In addition to children's chairs and tables, there is also a seating area, so you don't have to worry about that. When I go there at night, I'm also happy that they gently serve me a small bowl of udon kenpi. (If there are many customers, it will run out, so you'll be lucky if you can get some.) There are still some good points, but if I write too much, I'm afraid I'll get more fans, so I'll keep them a secret. My husband and I both say, ``If it was near my workplace, we'd go there every day.''

This udon restaurant is definitely better than chain restaurants. Needless to say, the tempura is of high quality and the small bowls are really delicious. If you go at night, they will give each group a free bowl of udon kenpi. It seems like it's difficult to make, so it won't be sold to the general public, so if you want to try it, it's best to go at night.