Nagano, Japan｜文ゃ

The sake carefully selected by the owner is wonderful♪ It gets a bad reputation for being difficult, but since it's an izakaya, let's toast with sake♪♪ I started making sakura shrimp ♪♪♪

It was written that the owner was difficult, but that wasn't the case and we had a great time drinking!

The stewed beef tendon here is the best 🎵 Shizuoka Oden is also irresistibly delicious.