Shibuya City, Tokyo, Japan｜Motsukichi

Raw beef specialty. A bit on the luxury side, you're there to taste delicious food (count ¥ 30-40k/person if you want the full experience). The atmosphere is cozy. There are about 6 or 7 tables. You have a view on the kitchen and can see the cook working. The restaurant is on the 8th floor. I recommend the beef with grated dried fish. The menu is only in Japanese. I asked the waitress to choose for me and gave her my budget using a translation app. She was very helpful.

The food and service were excellent! I was pleasantly surprised by the green tea and brown sugar broadbeans at the end.

I go there 3-4 times a year. I was happy that the manager, Mr. Hamasaki, remembered my face after just a few visits. I feel like I'm a regular customer because of the careful attention I receive. yay! All the dishes are really delicious! This time, I ordered the meat parfait, which is only available to members until the end of the month, and when I told him that I couldn't eat sea urchin, my partner had my sea urchin on top, and I had a generous amount of salmon roe. This is a shop that will make adjustments if you let them know in advance if there are things you are not good at. It's already a popular restaurant, so it would be a problem if it got any more crowded! But I secretly recommend it out loud.