Shinjuku City, Tokyo, Japan｜Ubuka

A crustacean specialty store located in Arakicho, a few minutes walk from Yotsuya 3-chome. It's a very popular restaurant, so it's hard to get a reservation, but it's not a restaurant that's hopeless, so if you make reservations on the opening day, you'll be able to get a reservation. I visited on a weekday night. It's a casual atmosphere, with no simultaneous starts. The restaurant is based on Japanese food, but the interior is somewhat reminiscent of a retro Western restaurant. Omakase course is 16,500 yen It was a total of 8 courses with 6 dishes, rice, and dessert. From the first bowl, I thought it was shrimp radish, and when I opened it, I was surprised to find that the shrimp was covered with shrimp like sushi topping. After that, the dishes consisted only of shrimp and crab dishes, and all of them were consistently delicious, making it a luxurious course. Judging by its appearance, the Seiko crab grilled with kelp looked like it would be absolutely delicious, and it was just as delicious. I like the taste of the kelp soup stock and the richness of the miso. Personally, I don't think the specialty shrimp miso fries were that bad. Of course, delicious food is delicious. Maybe things will get better once winter gets a little deeper. But crustaceans get me excited without any questions and answers, so it was nice to have all of that as part of the course. The price isn't too high either.

The average cost per customer is around 20,000 to 25,000 yen. The course costs 15,000 yen plus drinks and service charge. The location is in the Arakicho area near Yotsuya-sanchome Station, and it takes about 10 minutes from Yotsuya Station, but it is within walking distance. This restaurant is known for being difficult to get reservations. It is possible to make a reservation for one month two months from noon on the 1st of every month, and it is reasonable to make a reservation at that time first.This reservation system was introduced in 2022, but basically it is for one day. It will be filled soon. This is because reservations for the next time at the store are made in advance, so there are not many available slots to begin with. The dishes have a strong impression of crustaceans and crabs, but shrimp is also the main dish. All the ingredients are carefully selected and the food is delicious. For example, it's not as simple and luxurious as Kitafuku, but you can enjoy delicious Japanese cuisine made with shellfish. They have a good selection of alcoholic beverages, and they are also relatively affordable. I can recommend this restaurant with confidence as the staff is very friendly. There are many second-tier restaurants in the area, so you can enjoy a great night out.

I love crustaceans, and when I heard that there was a restaurant like this, I made a reservation two months in advance, and even made a reservation over the phone, which opened at 1:30 p.m.! I couldn't get through on the phone ☎️, so I thought about making a reservation from another site, but I was so happy when I finally got through! Everything is a course, and I can't help but feel excited to see what will come next! We served crabs from all over the country, and the food was kaiseki, so we were able to eat it slowly and carefully! The three Cs, disinfection, and ventilation are thorough, so you can rest assured! If you don't finish all the rice, you can wrap it up and take it with you as a souvenir! Thank you for your consideration! And the owner always sees off each customer when they leave! Great hospitality! A place I would like to come back to again! A store that I wish would do well during the coronavirus pandemic! This is a store with a high repeat rate for me! I'll visit you again! It was a feast