Chigasaki, Kanagawa, Japan｜UMIZOI 46 Shimakaiganten

If you want to eat along R134 between Hiratsuka and Kamakura, this is your choice. What time can I get here? So much so that I calculate and act accordingly. Good purchase! Good price! Good customer service! I'm jealous of the local customers who come to the store by bicycle or on foot. Perhaps it was due to the divine arrangement of the owner. The image of ``Yoronotaki'' is completely betrayed. By the way, our favorite dish is stir-fried pork kimchi set meal. Zaku-cut kimchi is manly! Eating a lot and paying the bill? Is this enough? I'm impressed every time. I'd like to go for a real drink someday.

Second visit. Last time was about 6 years ago (laughs) After hearing about the lifting of the ban on his favorite raw whitebait, he went to this restaurant. Last time, there happened to be a line of fishermen in the area, and the menu had raw whitebait, but there were many small bowls, so the kids didn't like the fishermen. It is a past story that he came to the store after seeing the signboard. So, I came here again this time aiming for raw shirasu bowl. There's also an izakaya menu, so you can eat other delicious food. However, it was a pity that there was no fresh shirasu in stock today. Instead, I ordered local fish tempura and shirasu kakiage, and my daughter ordered oyakodon. The local fish tempura was crispy and the sauce was delicious. The shirasu kakiage was delicious with burdock in it. It was Sunday afternoon, so there were quite a few people drinking. Everyone had a great time drinking. It's a strange restaurant where you don't have to worry about being noisy or talking, even if you're eating nearby. The store clerk's customer service was very kind and fun, and it was a comfortable shop. My house is far away, so I can't go without a car, but if I lived nearby, I would want to become a regular customer. I'm going to get revenge on eating raw shirasu! (smile)

Not only is the sashimi delicious, but the menu is full of exquisite dishes such as local fish tempura bowl, clam ramen, and freshly squeezed kiwi sour.