Fujisawa, Kanagawa, Japan｜すすき

Used at the end of the year. On the phone when I made the reservation, I was told that the fish might not come in at the end of the year, so if that's all right. On the day of my visit, I went to the store with my heart pounding, and entered the store at 18:00 when it opened. Then I was guided to my seat by a smiling young and pretty sister❤️ First of all, toast with bottled beer ♪ The entree is monkfish hot pot! It's plump and full of collagen. It was so delicious. I can expect this Ordered the sashimi platter. 5 slices of thick slices each. There are fish that I don't usually see, such as red snapper and golden threadfin bream. This is also greasy and very delicious! One of the staff members kindly told me, "I love itoyori." Furthermore, the wasabi says, "Please grate it yourself." oh! I wondered if this was a trend in this area, and when I asked, I was told, "Many customers say it's the first time they've grated wasabi by themselves." You are also picky about soy sauce! Nice hospitality! I'm very happy😊 After that, the owner told me that he buys fish directly from a fisherman he knows and buys one by one from the fish that happen to be landed. That's why there are rare fish. It seems that monkfish also happened to enter, so I was very lucky 😊 It's a little over 1,000 yen for this sashimi, so I personally felt that it was "cheap!" Next to beer is sake. When I asked my sister, she recommended some brands. Among them, I received "Koyuki Nigori" from a local sake brewery in Kanagawa Prefecture. Pure rice ginjo with a sweet aroma. It goes well with sashimi👍I remembered that the label was a snowman⛄️ All of them are delicious, so I asked if I could order additional sashimi with a different fish, and they said yes 😆 So the next sashimi that came out was yagara, squid, sea bass milt, lobster, and bluefin tuna. There's something really rare! You may have never eaten yagara as sashimi. Annoyed? I think I ate it for the first time. Bluefin tuna? I looked it up and it seems to be bluefin tuna under 3 years old. Everything was delicious and it was a very valuable experience😊 In addition, we had a lot of seafood salad, crab tempura, and assorted tempura. It was delicious and I ate too much. (I can't write them all...) The reason why the meal cost about 9000 yen is because we ate and drank a lot (probably 1 bottle of beer, 2 glasses of draft beer, and 2 cups of Japanese sake). 9000 yen is very cheap with this quality, quantity and hospitality! It's a little far from Fukuoka, but I'd definitely like to visit again if I have the chance. Thank you very much😭Thank you for meeting me Cuisine ⭐️⭐️⭐️⭐️⭐️ Drinks ⭐️⭐️⭐️⭐️⭐️ Customer service ⭐️⭐️⭐️⭐️⭐️ Atmosphere ⭐️⭐️⭐️ Cospa ⭐️⭐️⭐️⭐️⭐️

I got crab shabu! ️ It's great quality. The owner is a very friendly person, and you can clearly feel his love for the ingredients, food, and alcohol. Also, there is a very pretty woman working as a customer service. He has a wealth of knowledge about alcohol and fish, which made the food even more delicious ❤️ There are many store employees who seem like they're just working, but I thought they had a high level of professionalism and friendliness. Thank you for the wonderful time ✨

They serve sashimi of fish caught on the same day. The curry was delicious.