Shinshiro, Aichi, Japan｜Gyoza Min

I have a good relationship with Gyozaya, and I have been working with him since it first opened about 45 years ago. It was also a blessing that I was able to visit during Obon. Nowadays, only take-out dumplings are available, but there were about 10 customers waiting this time as well, and the taste is known to be extremely delicious. The toppings are full of cabbage and steamy, the skin is thick and chewy, and the surface is deep-fried and golden brown, giving it a nostalgic taste of Higashishinmachi, Shinshiro, and hometown. This is a famous restaurant that I sincerely hope will continue to operate for many years to come. Thank you.

I used it again this time because it was close to the Route Inn Hotel where I was staying on a business trip. We are currently open for takeout only on Tuesdays, Thursdays, and Saturdays. I bought 10 large dumplings (price has gone up, ¥550). It had a chewy skin, a firm texture, and a lot of bean paste, making it delicious. No wonder it's popular with the locals. I would like to use it again when I come to the area. Thank you for the meal.

I arrived around 4 o'clock on a Saturday and thought I was going to eat at the restaurant, but seeing the long line inside, I decided to take it home as I was a bit of a chicken. I bought 10 large pieces (500 yen) and took them in my car. I was surprised at how many other people bought it. The skin was chewy and chewy. Anne had a lot of vegetables and seemed like she could eat a lot. It was no wonder that local people came to buy them. Me and my wife love it. If I was local, I could come here every once in a while. By the way, bean sauce is common knowledge around here. I was surprised.