Chiba, Japan｜Chigasaki

Last night, after eating udon noodles in Saitama Prefecture, I wanted to eat Miyakomachi [Sake Sakana Chigasaki], so I visited when the store opened in the evening. It was a day when I felt happy to be able to enjoy sake and food while eating my favorite udon and talking about trivial things.

While it was crowded, I received a visit without reservation. There are menus with unique names, but the taste and the work of the chef are certain!

It was a very nice shop for me who likes private shops. I had fugu, eel, meat, yakitori, and sake.