Daigo, Ibaraki, Japan｜宮川製菓

I purchased strawberries, matcha, and red bean paste from Kinseizu. When I told them that it would last a long time, they recommended the frozen version. Even after defrosting, it had a chewy texture and was very delicious. I would like to go buy it again.

I bought Shine Muscat Milky Daifuku, Mizu Yokan (plum), and baked donuts for a limited time only. Milky Daifuku's Daifuku was chewy, soft and delicious. The plum in the mizu yokan was delicious and the scent of plum shiso spread as soon as you put it in your mouth, perfect for a hot summer day. The baked donuts were fluffy, soft and gentle and very delicious.

Founded in 1902 in Daigo-machi with a focus on Japanese confectionery, Western confectionery, and sweet bread, this super long-established confectionery store has a history of more than 110 years. While inheriting the tradition of good old sweets, we are focusing on product development and production that puts the customer first in the Reiwa era. It's the kind of shop that draws you in.