Kawasaki, Kanagawa, Japan｜もつ屋じゅうに12

A store I wanted to visit for a long time before I moved. Finally made it! The pasteurized motsu sashimi and motsu gyoza are of course delicious, but the vegetable dishes were especially delicious! ! Deep-fried and dipped eggplant, corn tempura that looks beautiful, is the best. Every time you serve one item, you will receive a cooking explanation from the owner. If you say, "By heating seasonal eggplants, the sweetness is greatly increased," the delicious dishes will taste even more delicious! ! Even after you leave the restaurant, you can even ask "Was the food okay?" It's not okay. No matter what I ate, it was delicious and delicious, and my stomach and heart were super satisfied! I only regret that I should have passed earlier. Thank you very much for your polite customer service without a single unpleasant face even though I stayed long.

A restaurant where you can eat fresh offal. There are counter and table seats, so one person is welcome and easy to enter. However, it is quite crowded, so if you are visiting from other than Shin-Maruko, it is a good idea to call to check if there are any seats available. Of course the offal is delicious, but the fish, vegetables, and Chinese food are also good, and it is always difficult to choose a menu. You can taste the season, the season, and you will want to go regularly. The recommended menu changes daily, so you can eat different dishes every time. It's usually posted on Instagram, so check it out. My recommendation is broiled green onion tongue salt, pollack roe marucho ◎

The overweight store manager turns his misfortune into laughter while serving the best mapo tofu and offal garlic rice at a reasonable price.