Meguro City, Tokyo, Japan｜Ichibanya

Both the giblet hotpot and the vinegared giblets were delicious. All-you-can-drink for 90 minutes was 1500 yen. Tell me quickly!

I've visited by myself several times after work. A building that stands out right next to Nakameguro Station. At first, it seemed bright and lively, so I casually entered. At a restaurant specializing in Kyushu cuisine, the classic offal hot pot and Miyazaki charcoal grill are both reasonably priced and filling. I think that the taste is consciously made to go well with alcohol. Also, the a la carte dishes have a unique twist to Kyushu cuisine that you won't find at other izakaya restaurants, which I like. In particular, the bite-sized gyoza, which is served on a piping hot iron plate, is a must-order along with your first beer. Personally, I love green onions, so Ichimonji Guruguru Yazaku Sliced ​​Hakata Green Onion Umami Salt Sauce is a dish that I would love to have as a second choice. My regular position is at the small counter on the first floor, but the interior is spacious and there are plenty of table seats, so I recommend coming in a group of 4 to 5 people in their 20s to 30s who can eat well so you can share a variety of dishes. Of course, people in their 40s and above who can eat and drink are also welcome! The last time I went there, the customer next to me ordered the rolled egg, and the fluffy and freshly made egg looked delicious, so I'm thinking of ordering that next time. All the staff members provide pleasant customer service, so I'll come back to get some energy when I'm tired!

All of them are delicious.