Shibuya City, Tokyo, Japan｜Hakata Beef-Motsunabe Nanokawa - Ebisu Daikan-yama

Amazing 🤩 💕

Three of my colleagues and I visited here as a thank you party after work. Mr. Nanokawa has a main store in Hakata, and it seems that it will open in May 2023. The soy sauce-based motsu nabe is exquisite. I was too greedy, so I asked Shime for both champon and rice porridge, but she was completely satisfied. The vinegar offal, sagari steak, liver steak, and horse sashimi are also excellent! The store is clean and the staff are courteous, so you'll definitely come back again.

A restaurant I found while Googling! There were few reviews, but local reviews were good, so I made a reservation and visited. Even though time has passed, the feeling continues to linger! It was my first time eating a texture that was different from the Daechang I usually eat! I kept eating more and more. The soup is delicious and seasoned perfectly! I'm going to give up on the prosecution!! From the noodles to the porridge, it’s absolutely the best!! It was my first time eating raw horse meat, and although the seasoning was a little salty, it was so delicious and fresh that you couldn't even imagine it was horse meat. Next time I go to Tokyo again, I want to go again and go to the main store!! The chef is very friendly and the atmosphere is great!!! I was a tourist too, but this is a steamed motsunabe restaurant that I only want to know about and don't want tourists to know about. It was the most delicious meal I had on this trip. I hope you prosper!