Adachi City, Tokyo, Japan｜もつ焼大松

Motsuyaki is the best! The sauce is quite strong. Nankotsu seems to have taken a lot of time to prepare, and it is a delicious dish with a variety of parts mixed in, and a chewy texture with a strong presence of meat!

The combination of ice-cold draft beer and miso is the best! ️ For those who like spicy food, Bakudan is recommended! ️ It's addictive! ️

The restaurant had a nice atmosphere and the grilled offal was made by the master and was delicious.