Shinjuku City, Tokyo, Japan｜新宿もつ焼き芝浦ホルモン

Just opened on August 17, 2023 ♡ This is a restaurant where you can enjoy motsuyaki, yakitori, stews, meat sashimi, and more. The calming atmosphere of the Japanese atmosphere was very beautiful and clean ♡ It was full ♪♪ The menu we received was ▪️Lever and others, yakitori Everything is delicious ♡ ▪️Tang Yukhoe Fresh and very delicious ♡ ▪️Toroleva sashimi Thick, no smell, very delicious ♡ ▪️Seared cucumber Seasoned with a good amount of salt, it was served with plenty of dried bonito flakes. ▪️ Potato salad The famous potato salad! It's so delicious ♡ ▪️ Fried horse mackerel Plenty of tartar sauce is the best ♡ ▪️ Perilla leaf rice ball It's a delicious rice ball 🍙 with perilla and leaf Korean seaweed ♡ ▪️ Boiled gyoza ▪️ Quail boiled egg ▪️French fries ▪️Brown sugar vanilla The menu I received 🥢 From drinks 🍷 to desserts 🍧, Everything was so delicious ♡ The people at the shop are all very nice people♪ It was delicious♪I had a great time♪♪ thank you very much! & Thank you for the meal ♡

A bar that opened in August and serves delicious "offal". Motsu-ni, motsu-yaki, and even the sashimi are super fresh✨ And cospa was very expensive, so introduce I ordered quite a few things, There was no loss seriously. There are 4 recommendations that I would especially like you to ask for! Tanyukhoe first 🔥 The crunchy texture and compatibility of the yolk egg with the sauce, too awesome 😆 It looks great and is messy, so it's a must-order! lol Stewed with that. Personally, it's my number one favorite. The taste is similar to the other store's stew and lebechi 💥 Highball advances with strong seasoning... Sake thief Leba simmered is elaborate! Heat the iron pan on the gas stove, Put in a fresh, jiggly liver! The store clerk also recommends it as a recommended menu, The crisp texture is irresistibly delicious, It was a gem that went perfectly with chives🤤 The last is a skewer of Negireba. Plenty of green onions are applied, and the pasteurization is perfect. Exquisitely baked, soft and delicious... Drinks are very conscientious at 400 yen! A quick one house, a drinking party, etc. It was a convenient bar! Everything was delicious! Thank you for the meal ✨ ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ ▷What I ordered◁ ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ 🥢Stewed 490 yen 🥢Assorted sashimi 1390 yen 🥢 Tan Yukhoe 690 yen x 2 🥢 Boiled liver 690 yen 🥢 Shibaura ramen 690 yen 🥢 Green onion liver 290 yen × 2 🥢 Harami 160 yen x 2 🥢 White 160 yen x 2 🥢 Tan 180 yen x 2 🥢 Maruhatsu 220 yen x 2 🍻 Kakuhai 399 yen 🍻Draft beer 499 yen

Visited in September 2023. It is on the 1st floor of the building on the right as soon as you pass through the Kabukicho Ichibangai gate. The store is bright and you can see what's going on from outside. The store was clean and had just opened in August. When I made a reservation at 6pm on weekdays and entered the restaurant, there were still seats available, but by 7pm it was full, so reservations are recommended. Although it is called a motsuyaki restaurant, there is also a wide variety of izakaya menus, so even if you don't like motsu, you don't have to worry! A system where you order by scanning the QR code on the table with your smartphone. There is also a menu, so I compared the items before ordering. The appetizer cabbage comes with miso, which was really delicious! I kept it and added it to the rice to finish it off. The skewers were fragrant with the aroma of charcoal, and the core was grilled rare and delicious. It's also nice that one skewer has enough volume. I also ordered "Tan Yukhoe" which I liked at Shibaura Hormone located at the west exit. The tongue, which has a bit more texture than red meat, was mixed with the seasonings, egg yolk, and sauce, and it was definitely delicious. ``Fried eggplant dip'' was more filling than I expected. The seasoning was a little strong, and I really liked the taste of the soup. ``Perilla leaf rice ball'' is a large rice ball placed on a luxurious piece of seaweed. Two people shared it. The leaves have a flavor. It seems like motsu nabe will also be available in the fall. I love motsu nabe so I want to eat it~